Smoked Trout Salad

Yield: Makes about 2 cups

Ingredients

¼ small red onion, finely chopped

1 celery stalk, finely chopped

8oz. smoked trout, skin and bones removed, flaked

½ cup mayonnaise

½ cup sour cream or greek yogurt

1 tablespoon finely chopped fresh chives, dill, or flat-leaf parsley

1 taglespoon capers

1 tablespoon fresh lemon juice

Kosher salt and freshly ground black pepper

Preparation

Step 1

Mix onion, celery, carefully torn trout, mayonnaise, sour cream, chives, and lemon juice in a medium bowl; season with salt and pepper. Mix gently. Garnish with chopped dill and capers.

Step 2

Cover, chill and then serve with toasted sourdough bread or crackers.

NOTES: Trout salad can be made 3 days ahead (not my original recipe-internet obtained)